Menu

Seaweed Salad with Cucumbers and Sesame seed.

A mixture of krab meat, Philadelphia cream cheese, herbs and spices. wrap with wonton skin and fried to perfection.

Fried Sesame Ball

Fried Chicken Pot Stickers (4)

Deep Fried House made chicken wontons (6)

Deep Fried Veggies Spring Rolls (3)

3 pieces of curry puff

Lightly salted Steamed Edamame.

Our Signature House made Hot Sauce. a blend of Fresh Chili, Vinegar and Roasted Garlic. 1.5 oz. portion

A Blend of Soy bean paste, Dark soy, Vinegar, Fresh Ginger, Fresh Garlic, Thai chili Peppers. (12 oz. Bottled)

Your Choice of Ginger & Garlic Sauce (Hainan), or Cilantro & Mint Sauce (Biryani), or Ginger & Scallion Oil, or Thai Sweet Chili Sauce, or Homemade Chili Sauce, or Cucumber Ar-Jad. (2 oz. Portion)

Fried Panko Breaded Chicken Breast over Jasmine rice with Thai Yellow Curry sauce, Onions, Carrots and Potatoes.

Poached chicken served over Hainanese style rice pilaf with ginger, garlic & soy dipping sauce, and a side of broth.

Chicken thigh marinated with yogurt, Garam Masala, cooked to perfection, served with spiced yellow rice, house mint & cilantro sauce, and a side of broth. (Extra meat is unavailable for this item)

Thai style marinated and grilled pork, served with Hainanese Rice and a side of broth.

Chicken thigh marinated with Chinese Five Spice, honey, Hoisin and soy. Served over Hainanese style rice pilaf and a side of broth.

Lightly Tempura battered and fried chicken served over Hainanese style rice pilaf with Sweet chili sauce and a side of broth.

Slow Braised Pork Belly and Pork Should with Chinese Five spice, Cinnamon Sticks, Star anise, Dark soy sauce, Palm sugar, Asian Trinity (Cilantro Roots, Garlic Cloves, Black Peppercorn) and Hard boiled eggs. Served with a side of Steamed Jasmine Rice and Homemade Chili Sauce (Medium Spicy, Sweet & Tangy) (Extra meat is unavailable for this item)

Oven Roasted Chinese BBQ Pork served over Rice with boiled egg, jalapeno soy vinaigrette and topped withThai style sweet & savory gravy.

Tempura style Fried Chicken thigh, Topped with Laab Sauce (Lime Juice, Fish Sauce, Sugar, Chili Powder, Mint, Cilantro and Red onions) Served with Steamed Jasmine Rice and side of broth.

Poached chicken topped with Chinese wine sauce served over Hainan style rice pilaf with Ginger Scallion oil, House made hot sauce and a side of broth. Contained soy and Gluten

Combination of Poached and Fried Chicken Thigh Served with Hainan Rice, Ginger Garlic Sauce, Sweet Thai Chili Sauce and side of broth. (Choice of meat for poached chicken ONLY)

Crispy Fried Pork Belly Topped with Laab Sauce (Lime Juice, Fish Sauce, Sugar, Chili Powder, Mint, Cilantro and Red onions) Served with Steamed Jasmine Rice and side of broth.

Stir fry crispy pork belly with fresh chili, garlic, savory sauce and fresh thai basil. Served with steamed jasmine rice and side of broth. add Fried egg upon your request for $3.00 (Contained Soy and Gluten)

Stir fry Ground pork with fresh chili, garlic, savory sauce and fresh thai basil. Served with steamed jasmine rice and side of broth. add Fried egg upon your request for $3.00 (Contained Soy and Gluten)

Stir fry crispy pork belly with fresh chili, garlic, savory sauce and Chinese Broccoli. Served with steamed jasmine rice and side of broth.

Available only, Poached Chicken, Five spice Roasted Chicken, Chinese BBQ Pork, Crispy Pork belly (Biryani Chicken, Five spice Braised pork belly, or other Curries Proteins are not included)

Egg noodles in a Kao Soi curry broth with Chicken Drumsticks, Topped with Slices Red onions, Chopped Cilantro & Green onions, Deep-fried crispy egg noodles, Chili oil and a Lime wedge. (No Extra meats available for this Item)

Egg noodles in a Kao Soi curry broth with Braised Beef Brisket, Topped with Slices Red onions, Chopped Cilantro & Green onions, Deep-fried crispy egg noodles, Chili oil and a Lime wedge. (No Extra meats available or proteins substitute for this Item)

Stir fry Flat rice noodles with Egg, Chinese Broccoli, Oyster sauce and Choice of Chicken or Pork.

Tender Slices of Pork shoulder simmered in a Chinese Herbal broth, with Rice noodles, Topped with fried Garlic, Chinese Broccoli and Chopped Green onion.

Egg noodle topped with fried garlic in oil, steamed Yu choi, Chinese BBQ Pork, Savory- Sweet Gravy and Side of broth.

Egg noodle topped with fried garlic in oil, steamed Yu choi, Five spice Roasted Chicken thigh, five spice sauce and Side of broth.

Beef tender chunks simmered in a Massaman curry sauce with onion, carrots, pineapple, Garam Masala and coconut milk, topped with peanut halves, served with Jasmine rice and cucumber Ar-Jad. (No extra meat available for this item)

Marinated Pork Belly and Pork Shoulder with Toasted Garam masala. Slowly Braised with Hunglay Curry Paste, Shallots, Pickled Garlic, Fresh Mango, Tamarind Paste and Fresh Ginger. Served with Steamed Jasmine Rice. (Extra meat is unavailable for this item)

White meat Chicken simmered in a savory Coconut broth with Galangal, Lemon grass, Kiffer Lime Leaves, Fish Sauce Onions, Mushroom and Tomatoes. Topped with Lime Juice, Scallion and Cilantro (16 oz.)

White Meat Chicken and Jasmine Rice Simmered in a Chicken Broth topped with Slices Fresh Ginger, Fried Garlic and Chopped Cilantro & Scallions.

House made chicken wontons (3) with yu choy, fried garlic oil in a savory broth.

Tender chunks of beef simmered in a savory curry sauce, with house made rendang curry paste, candle nuts, cinnamon, star anise, cloves, coconut milk, tamarind paste and finished with toasted coconut paste. served with steamed jasmine rice and cucumber ar-jad relish. (No extra meat available for this item) (Contain Tree Nuts)

White meat Chicken simmered in a savory Tom Yum broth with Galangal, Lemon grass, Kiffer Lime Leaves, Fish Sauce Onions, Mushroom and Tomatoes. Topped with Lime Juice, Scallion and Cilantro (16 oz.)

Steamed Chicken wontons, Yu choy, chinese BBQ pork in a house made chicken broth. Topped with fried garlic, Chopped cilantro and scallion. (Contained Soy and Gluten)

Your Choice of Hainan Rice, Spiced Yellow Rice or Steamed Jasmine Rice.

12 oz of Yellow Curry Sauce.

House made Ginger & Scallion Oil. 2 oz. Portion

Add steamed chicken wontons (3) to your noodle bowl